Our Coffees

Espresso

Generally thicker than coffee brewed by other methods. Has a higher concentration of suspended and dissolved solids.

CAFFE Latte

Made with espresso and steamed milk. The term as used in English is a shortened form of the Italian caffè latte, which means milk coffee.

CappucCino

Composed of espresso and hot milk, with the surface topped with foamed milk. Cream may be used instead of milk and is often topped with cinnamon.

CAFFE Mocha

Like a caffè latte, caffè mocha is based on espresso and hot milk, but with added chocolate, typically in the form of sweet cocoa powder.

COLD BREW AND NITROGEN INFUSED COFFEE ON TAP

We have introduced nitrogen infused coffees and cold brewed coffees to our lineup.  The origins will change periodically and we are looking for a third variant to add to the mix.

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